Revolutionize your dining experience by reserving your table at the forefront of culinary innovation. Embrace a new era of taste with ease and convenience, designed for the modern food enthusiast.

Chef Ryley Eckersley's vision is to cultivate a space where culinary exploration meets artistic expression. At our intimate 16-seat experience, WØLF is a sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head.

At WØLF, our 10 course tasting menu is a playful exploration of Oregon environments, pulling inspiration from the ocean, Oregon coast, mountains and valleys. We have a "super dope beverage pairing" that is highly eclectic, fun, and perfectly paired... we highly recommend. At WØLF, dining is more than sustenance—it is an experience.

As RZA once said;
"I love you like how birds love rose petals, Killarmy love full metal
I love you like how the Park Hill cats love to pull metal
The heat will make ya head whistle loud like a full kettle"...this...with food.

Due to the nature of our menu and the size of our staff, we are unable to accommodate dietary allergies without calling ahead.